Chilli Paneer Delight: A Culinary Journey for Your Palate

SUMMARY

AI Generated Content
  • Select firm, fresh paneer for best flavor absorption.
  • Sauce base: ginger, garlic, chilies, soy, chili sauce, ketchup, vinegar.
  • Fry or shallow-fry paneer; add to sauce with cooked onions, capsicum.
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