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Delectable Til Gajak: A Makar Sankranti Treat

SUMMARY

AI Generated Content
  • Roast sesame seeds till golden for nutty Til Gajak base.
  • Melt jaggery with ghee, add cardamom, seeds & peanuts.
  • Spread, cool, cut into squares for crispy Makar Sankranti treat.
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