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A Flavorful Journey: Exploring South Indian Delights

SUMMARY

AI Generated Content
  • South Indian cuisine: Rice, curries, sweets & snacks offer diverse flavors.
  • Dishes include Rasam sadham, Brinjal Gothsu, & Millet sakkarai Pongal.
  • Festival snacks like Mullu Thengoyal & Diwali savories are key traditions.
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