{"id":"f-91677779fp1-0bcb5faa-ba3d-57ff-955a-70e0a592d206","title":"FSSAI's Festive Crackdown: Fungus-Laden Khoya & Adulterated Paneer Seized Ahead of Holi","description":"Food safety authorities have intercepted and destroyed substantial quantities of unsafe dairy products across Uttar Pradesh and Rajasthan in the lead-up to Holi. This report details the seizure of over 1,400 kg of fungus-contaminated khoya in Jhansi and adulterated paneer in Noida, highlighting the critical need for vigilance.","timestamp":1772862000,"category":"food_and_health","headline":"FSSAI's Festive Crackdown: Fungus-Laden Khoya & Adulterated Paneer Seized Ahead of Holi","modifiedHeadline":"FSSAI Seizes Adulterated Paneer, Khoya","subCategories":["scid_835d4705"],"subcategoriesName":["Health care"],"region":"IN","bundleMetaData":{"bundleId":"7b48871c-c993-4956-b43d-6f46f8e1b036","bundleTitle":"Today In India","cardData":null},"iabCategoryId":"216","fcSummary":"fssai intensified inspections ahead of holi, uncovering significant food adulteration across india. thousands of kilograms of unsafe khoya and paneer were seized in noida, jhansi, and rajasthan, with some contaminated by fungus, starch, and nearing expiry. authorities destroyed goods worth rs 3.5 lakh to protect public health and urged consumers to buy from trusted vendors, checking dates and prices.","summary":"FSSAI seizes fungus-laden khoya & adulterated paneer in UP, Rajasthan ahead of Holi, protecting public health. Thousands of kg destroyed.","ctaUrl":"https://trends.glance.com/newz/Daily_Digest/IN/en/feedpost-specials/f-91677779fp1-0bcb5faa-ba3d-57ff-955a-70e0a592d206","sourceUrl":"https://trends.glance.com/newz/Daily_Digest/IN/en/feedpost-specials/f-91677779fp1-0bcb5faa-ba3d-57ff-955a-70e0a592d206","bannerImage":"https://g-mob.glance-cdn.com/public/fc/image/p03EQLVWZ2R0.webp","content":"

\n Ahead of Holi, FSSAI's rigorous inspections uncover alarming food adulteration. Discover how thousands of kilograms of unsafe khoya and paneer were intercepted to protect public health.\n

Noida's Paneer Bust

In a significant move towards safeguarding public health, food safety officials intercepted a large consignment of adulterated paneer destined for Agra.

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The discovery was made late at night at the Jewar Toll Plaza on the Yamuna Expressway, where authorities found the dairy product to be unfit for consumption. While a portion was collected for laboratory analysis to confirm the extent of contamination, the bulk of the adulterated paneer was immediately disposed of at a landfill to prevent its entry into the market. This action underscores the proactive measures taken to ensure that festive food supplies remain safe and untainted, especially during periods of heightened demand such as the approaching Holi festival.

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Jhansi's Khoya Crisis

The vigilance of food safety officers extended to Jhansi, where a late-night raid yielded a substantial seizure of approximately 1,400 kg of khoya. This dairy product, a common ingredient in many festive sweets, was found to be contaminated with fungus and contained added starch, indicating deliberate adulteration. A mobile laboratory van was deployed to the scene, confirming the unsafe nature of the khoya. Following the inspection, food items valued at approximately Rs 3.5 lakh were destroyed on the spot. Images released by the FSSAI depicted the mould-infested khoya being discarded, serving as a stark visual warning about the risks associated with improperly handled and adulterated food products.

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Rajasthan's Expired Goods

Complementing the efforts in Uttar Pradesh, food safety authorities in Salumbar district, Rajasthan, also conducted stringent checks ahead of Holi. Their operations resulted in the confiscation of around 400 kg of various food items that were either expired or contaminated. The seized goods included essential commodities like ghee, cooking oil, tea leaves, and spices, all of which are frequently used in Indian households, particularly during festive preparations. Samples from different retail outlets were collected for thorough laboratory testing. The authorities have indicated that appropriate action will be pursued under the Food Safety and Standards Act, 2006, if the confirmed violations warrant it, reinforcing the commitment to ensuring food safety across the region.

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Festive Season Vigilance

With the festive season in full swing, the risks associated with adulterated dairy products and expired ingredients escalate significantly. Consumption of such items can lead to immediate gastrointestinal distress and potentially severe long-term health consequences. The recent decisive actions by the FSSAI highlight the paramount importance of consumer awareness and due diligence. It is crucial for shoppers to prioritize purchasing food products, especially items like paneer, ghee, and khoya which are prone to adulteration during peak demand periods, from authorized and reputable vendors. Additionally, meticulously checking manufacturing and expiry dates, and exercising caution against products offered at unusually low prices, are essential steps in preventing the purchase of unsafe food items.

\n","readDurationInMinutes":"6","author":{"name":"Feedpost Specials","logo":"https://glance-mob.glance-cdn.com/public/bubble/jpeg/d7fdd6b5-4bee-4287-ab8a-8958c18b6f7c.jpeg"},"ism":false,"analyticsResponses":[],"pointerSummary":["FSSAI intercepted adulterated paneer & khoya ahead of Holi.","Raids in UP & Rajasthan seized 1,400kg khoya & 400kg expired goods.","Consumers urged to buy food from trusted vendors, check expiry dates."],"tags":["FSSAI","FoodSafety","Holi","FoodAdulteration","Khoya","Paneer","UttarPradesh","Rajasthan","Jhansi","Noida","Salumbar","DairyProducts","PublicHealth","FoodInspection","FestiveSeasonVigilance"],"redirectionEnabled":false,"consent":true}

FSSAI's Festive Crackdown: Fungus-Laden Khoya & Adulterated Paneer Seized Ahead of Holi

SUMMARY