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9 Gujarati Dishes: A Delicious & Healthy Journey!

SUMMARY

AI Generated Content
  • Dhokla: Steamed fermented cake, a light, tangy Gujarati snack.
  • Thepla: Fenugreek flatbread, a travel-friendly staple.
  • Undhiyu: Winter vegetable casserole, slow-cooked in an earthen pot.
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